- Ferneto’s world
- Ferneto Group
- Technical area
Such as the spiral mixer in bakery, the planetary mixer is the machine with the higher preponderance/importance inside the pastry shop. The importance that the planetary mixer has in bakery, as an initiator instrument of the productive process, contributes to be (often) denominated the “heart” of the pastry shop.
We currently have a large segment of planetary mixers witch include from 10l to 60l (and also 80l to 140l - BTI industrial planetary mixers). Elevated structure for easy pavement cleaning, digital, analog or touch control panel, scrapers, bowl automatic elevation are some characteristics available in standard or stainless steel versions.